This coffee feels like wandering through a misty forest at dawn.
From the highlands of Nyamasheke-Kanjongo, grown at 1.831 meters, this washed Arabica delivers a delicate and refined cup layered with lemon zest, golden honey, milk chocolate and toasted hazelnut.
It is gentle yet complex. Comforting yet surprising. A coffee that wraps you in warmth without weighing you down.
