Crafted for Aeropress lovers, slow brews, and espresso connoisseurs. From the lush highlands of Cajamarca (1850 – 2000 m), grown by Percy Guevara, this coffee unveils a natural sweetness and layered complexity:
🍑 Stone fruits – ripe and vibrant 🍯 Honey & maple syrup – golden depth and silky warmth 🍬 Caramel – a gentle, lasting indulgence
A natural process enhances the body and sweetness, bringing out a bold yet refined profile that unfolds with every sip.
