The perfect Preparation

☕ Awaken Your Coffee – The Espresso Ritual

🌑 Precision meets presence

🌬️ Step-by-step:

1. Breathe in.
   Pour hot water over all elements that will touch your coffee — the funnel, filter, and carafe — to preheat them.

2. Prepare the grounds.
   Place the filter and rinse it with hot water.
   Add 15 g of coffee grounds to the funnel.

3. The first pour.
   Slowly pour 225 ml of hot water (~90 °C, 15 g × 15) directly over the coffee.
   Stir gently and let it bloom.

4. Press with presence.
   After about 5 minutes, press the concentrate into your cup with calm attention.

5. The Bypass.
   Add 40 ml of hot water (80–85 °C — hotter will make it bitter)
   to soften the strength and give the flavors space to open.

6. Adjust to taste.
   Repeat the bypass with another 20 ml if you prefer a lighter balance.

7. Sip. Slowly.
   Let the warmth awaken your senses.
   This is your ritual. Your rhythm. Your moment.

Taste the richness. Feel the clarity.

Let the day begin – from the inside out.