An Introduction to the Magical Coffee Plant ✨

📍 Picture: Chacra D'Dago Farm, Villa Rica – Peru

Coffee is more than just a random drink.
Yes — studies show that morning coffee is linked to a lower risk of heart disease (European Society of Cardiology, July 25, 2025). But its power goes far beyond caffeine.

After all, coffee is a plant. And plants are more than chemicals — they are nature’s way of speaking to us.

Personally, I’ve experienced both the light and the shadow of coffee.
In Europe, many coffees left me jittery, restless, even nauseous. I thought: Maybe my body just doesn’t like coffee. But everything changed when I came to Peru.

Here, the coffee is softer. Rounder. Full of aroma.
And most importantly: it feels alive. Roasters in Peru work with more care, closer to the land. Their light to medium roast styles preserve the soul of the bean — not burn it away.

Visiting the Amazon, where this incredible plant grows wild and strong, changed my relationship with coffee entirely. It became a ritual. A moment of grounding. A way to remember: I am part of nature too.

Today, I enjoy coffee without regret — and with deep gratitude.

That’s why I’ve made it my mission to source and roast the kind of coffee that doesn’t just wake you up…
but brings you peace.

If you're curious to explore more — both the science and the spirit — follow along. I’ll be sharing stories, research, and rituals in the upcoming blog posts.